Bali Blue

Roast: Med-dark Tasting

Profile: Dark chocolate, molasses, brown sugar 

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M Soil

Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.