Why Bali Blue?
Bali Blue is one of the most distinctive coffees in the world of specialty coffee. Grown on the volcanic slopes of Mount Agung in Bali, Indonesia, this wet-hulled coffee carries a depth and earthiness that's unlike anything from Africa or Latin America. If you're looking to explore the full spectrum of what coffee can taste like, Bali Blue is a must!
The Story Behind the Name
The "Bali Blue" name comes from the bluish hue the beans take on after the traditional wet-hulling process (known locally as Giling Basah). This processing method — unique to Indonesian coffees — removes the parchment from the bean while it still has high moisture content, resulting in a lower acidity and a heavier, more syrupy body than you'd find in washed or natural coffees.
Flavor Profile
Bali Blue is bold, complex, and deeply satisfying. Expect:
- Rich, earthy base notes — think dark soil, cedar, and cocoa
- A full, syrupy body with low acidity
- Hints of dark chocolate, dried fruit, and a subtle herbal quality
- A long, lingering finish
It's a coffee that rewards slow sipping and pairs beautifully with a quiet morning.
How to Brew Bali Blue
The full body and low acidity of Bali Blue Moon make it exceptionally well-suited for:
- French press: The immersion brewing method amplifies its syrupy body and earthy depth.
- Espresso: Pulls a rich, bold shot with a thick crema and dark chocolate finish.
- Cold brew: The low acidity and heavy body translate beautifully into a smooth, chocolatey cold brew concentrate.
Use a medium-coarse grind for French press, water at 200°F, and a 1:15 ratio. Let it steep for 4 minutes for a full-bodied, deeply satisfying cup.
Explore More Single-Origins
Bali Blue is just one stop on the map. Explore our full Single-Origin collection to discover coffees from across the globe, or grab our Single Origin Favorites Sample Pack to taste several origins side by side.